Mark Bittman

Mark Bittman, the author of "How to Cook Everything," recently published "Food Matters," a look at the intersection of diet, personal and planetary health. He has been writing The Minimalist column in The New York Times for 11 years, is a regular on the "Today" show and has appeared in three public television series. On Bitten, he chews on food and all things connected to it. For more information, or to contact Mark, visit

A new favorite.